Gourmand Pastries is present at SIGEP 21-25th of January 2023. Come and discover our products in the picture!
Our vegan range consists of 100% vegetable ingredients! This innovative range consists of the croissant, pain au chocolat, praline croissant and a delicious maple pecan pastry. Gourmand Pastries only uses the best raw materials to guarantee impeccable taste and quality! Come and taste this range!
Not 100% butter, but 100% butter taste
Gourmand Pastries is launching its Superblend range, which is the perfect combination of butter and margarine. Thanks to the use of this Superblend in various products a creamy butter taste is obtained and health is also taken into account. In addition, a minimum of additives are used, making this a clean label, high-quality blend. Specifically, the Superblend croissant with its different flavour variations can be presented as it flawlessly matches the buttery flavour of a real butter croissant.
BUTTER PASTRY 24% butter
This authentic delicacy based on the original recipe has a rich taste thanks to its 24% butter content.
Come and discover the Gourmand Pastries product range at SIGEP Rimini, January 21st-25th 2023. You will find us with our stand at the following location: B7 Stand 167
Posted on 09.Jan.2023